Easiest Way to Make Speedy Chili Crabs 辣椒蟹

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Crabs 辣椒蟹 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chili Crabs 辣椒蟹 is something that I’ve loved my entire life.

Cooking the best chilli crab with thick savoury sauce, just like at a hawker stall in Singapore is rather easy. Even in Malaysia, chilli crab is enjoyed by the locals. Look no further for an easy crab recipe. And what better way to enjoy it than to cook up a storm and share this treat with family and friends?

To begin with this particular recipe, we have to prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Prepare 5 Crabs
2. Prepare 5 cloves Garlic (chopped)
3. Make ready 10 pcs Chili's (chopped)
4. Prepare 8 tbsp Tomota Sauce
5. Get 8 tbsp Thai Sauce
6. Make ready 1 Eggs
7. Make ready Pinch Salt
8. Make ready Pinch Sugar
9. Make ready 2 pcs Lemongrass
10. Get Potato Starch

And what better way to enjoy it than to cook up a storm and share this treat with family and friends? Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.

Instructions to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. Chilli crab has been promoted by The Singapore Tourism Board as one of Singapore's National Dishes, and can be found in seafood restaura. Crab is best bought alive and placed in the freezer.

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