Recipe of Homemade Mike's 100 Clove Roasted Garlic Spread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's 100 clove roasted garlic spread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's 100 Clove Roasted Garlic Spread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's 100 Clove Roasted Garlic Spread is something which I have loved my entire life.

They'll sell garlic in large bags pre-shucked. Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. See more ideas about World, Roasted garlic recipe, Cloves recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:

1. Get 100 Clove Roasted Garlic Spread
2. Take 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
3. Get 2 tbsp Garlic Olive Oil
4. Take 1/2 tsp Dried Rosemary
5. Make ready 1/2 tsp Dried Thyme
6. Prepare 1/2 tsp Cracked Sea Salt [or more]
7. Prepare 1/2 tsp Cracked Black Pepper
8. Take 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
9. Get to taste Granulated Sugar
10. Get 2 large Sheets Tinfoil
11. Make ready Breads
12. Get Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
13. Prepare 1 loaf Quality Sturdy Bread
14. Take Flavor Boosting Options
15. Take Red Pepper Flakes [add during roasting]
16. Prepare Lemon Wedges [served to the side of dip]

Drizzle one teaspoon of olive oil over the cut surface, and sprinkle with salt. Draw up the foil and wrap the garlic to seal (the bulbs will look like chocolate kisses when wrapped). Slice off the top stem of the garlic bulb - then take some tin foil, and place the bulb atop - drizzle lightly with olive oil then wrap tightly. This recipe uses roasted garlic instead of raw cloves for a gentler flavor.

Instructions to make Mike's 100 Clove Roasted Garlic Spread:

1. Preheat oven to 350°.
2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
6. Smash your warm garlic with a potato masher or fork.
7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
10. I typically Mason jar these and give them as gifts.
11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

Slice off the top stem of the garlic bulb - then take some tin foil, and place the bulb atop - drizzle lightly with olive oil then wrap tightly. This recipe uses roasted garlic instead of raw cloves for a gentler flavor. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Spread on bread or crackers; Mashed into salad. Leave the head of garlic intact, but peel away the outer papery layers from the bulb.

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