How to Make Perfect Gluten Free Primal Berry Cobbler in Cast Iron

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free primal berry cobbler in cast iron. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten Free Primal Berry Cobbler in Cast Iron is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Make ready 4 c (give or take) Berries of choice (fresh or frozen)
2. Get 1 cup TigerNut Flour
3. Prepare 1/2 c + 1TBS Tapioca Flour
4. Get 1 TBS Vanilla extract
5. Get 3 TBS Black Strap Rum
6. Make ready 1/4 c Raw Honey
7. Make ready 1/4 c + 1 TBS Maple Syrup
8. Make ready 1/4 tsp Himalayan Salt
9. Take 3 TBS Grass fed butter

Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

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