Recipe of Speedy Basic shallow fry salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basic shallow fry salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic shallow fry salmon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basic shallow fry salmon is something that I’ve loved my whole life.

Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Heat up oil and salt the salmon Drop the fish into hot pan, skin first. flash cook and crisp the skin. Add coarse pepper and flake the dried chilli Place the salmon, skin-side up in the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic shallow fry salmon:

1. Prepare Salmon
2. Take Pinch salt
3. Prepare 1 x dried red chilli
4. Take 1 x clove of garlic
5. Get Coarse black pepper

Place salmon skin-side up in the skillet. The salmon fillets should be seasoned just before adding them to the pan. Salt and pepper should be fine for a simple and subtle seasoning that lets the flavor of the fish shine. If you want to change its strong taste a little, you can choose fresh ginger, curry powder, cumin, citrus zest, soy sauce, paprika and other spices and herbs.

Steps to make Basic shallow fry salmon:

1. Heat up oil and salt the salmon
2. Drop the fish into hot pan, skin first… flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli
3. Cook for a further 3 to 4 mins then add garlic before flipping the fish
4. Cook for a further 6 to 8 mins… lower heat so as to not burn the garlic. Then serve… splash of vinegar gives it some zing.

Salt and pepper should be fine for a simple and subtle seasoning that lets the flavor of the fish shine. If you want to change its strong taste a little, you can choose fresh ginger, curry powder, cumin, citrus zest, soy sauce, paprika and other spices and herbs. Season the salmon with the salt and a few grinds of pepper. Carefully flip the fillets and reduce the heat to medium. Coat the bottom of a large, heavy-bottomed pan with oil, add a couple tablespoons butter and place over medium-high heat.

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