Step-by-Step Guide to Make Any-night-of-the-week Devilish Chocolate Rum Log

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, devilish chocolate rum log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Devilish Chocolate Rum Log is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Devilish Chocolate Rum Log is something that I’ve loved my entire life. They’re nice and they look fantastic.

Put the yolks into a bowl, gradually add the caster sugar and whisk until the mixture is thick and pale lemon colored. Melt the chocolate with the water in a saucepan set over a very gentle heat, then set aside while you whisk the egg. Skip the cake-rolling process with this new take on the yule log. Three layers of chocolate cake are frosted with cream cheese frosting and stacked to mimic chopped wood.

To get started with this recipe, we have to prepare a few ingredients. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Devilish Chocolate Rum Log:

1. Get 8 Portions:
2. Get Ingredients:
3. Prepare 200 grams Cooking Chocolate
4. Get 50 grams Butter or Margarine
5. Make ready 250 grams Mascarpone or similar type Philadelphia Cream Cheese
6. Take 200 grams Digestive Biscuits
7. Prepare 70 grams Almonds
8. Take 70 grams Walnuts
9. Get 1 tablespoon Cocoa
10. Prepare 40 grams Rum Extract

Beat butter and sugar together on medium speed in a. Cream butter, sugar and extracts, add eggs. Lightly brush your mini bundt pans with cooking oil and put a few teaspoons of chopped pecans in the bottoms.; Cakes Cream together butter and sugar. Serve covered with your choice of fresh berries, chocolate chips, grated chocolate, freeze dried raspberries, berrie coulis etc; Enjoy!

Steps to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

Lightly brush your mini bundt pans with cooking oil and put a few teaspoons of chopped pecans in the bottoms.; Cakes Cream together butter and sugar. Serve covered with your choice of fresh berries, chocolate chips, grated chocolate, freeze dried raspberries, berrie coulis etc; Enjoy! In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. In a large mixing bowl, sift together dry ingredients.

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