Recipe of Any-night-of-the-week Chinese spaghetti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese spaghetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese spaghetti is something that I have loved my entire life.

While bringing the water for the pasta to a boil, heat the vegetable oil in a wok or large skillet over high heat. Spoon vegetable mixture into spaghetti in saucepan. Add soy sauce and crushed red pepper. Toss gently to mix all ingredients well.

To begin with this recipe, we have to first prepare a few components. You can cook chinese spaghetti using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chinese spaghetti:

1. Get 1/2 spaghetti
2. Make ready 1/2 cup peas
3. Make ready 2 carrots
4. Make ready 2 green pepper
5. Take 1/3 cup oil
6. Make ready 2 red pepper
7. Take 1 large onion
8. Make ready 4 seasoning cubes
9. Take Spices
10. Make ready 3 eggs
11. Take Pinch salt

We cook up noodles for birthdays since long noodles represent longevity in Chinese culture so don't cut your birthday noodles! Good with any kind of pasta. The name popped into my head as I was making this dish for the family. It's ground beef in a silky Chinese-style brown sauce with plenty of delicious Asian flavors.

Steps to make Chinese spaghetti:

1. Boil peas till soft
2. Break eggs and whisk
3. Add a pinch of salt
4. Make scrambled eggs and set aside
5. Shred the veggies into thin strips
6. Put the peas in a bowl - with the boiling water
7. Put the oil in a pot - Add the spaghetti
8. Semi fry it till brown - Add the peas with the water
9. The water should be the same - level with the spaghetti
10. Add seasoning and spices - Then add the shredded veggies
11. Turn altogether and cook till done
12. Then add the scrambled eggs - And mix altogether
13. Put off the heat and serve!

The name popped into my head as I was making this dish for the family. It's ground beef in a silky Chinese-style brown sauce with plenty of delicious Asian flavors. Directions In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Growing up, Hungry Bear often had this dish served with regular spaghetti noodles, but it's best served with Chinese noodles. We included a photo of the brand we like in the slideshow.

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