Recipe of Any-night-of-the-week Rum & Raisin Cassata Ice Cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum & raisin cassata ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rum & Raisin Cassata Ice Cream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rum & Raisin Cassata Ice Cream is something that I have loved my whole life. They are nice and they look wonderful.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Rums are produced in various grades.

To begin with this particular recipe, we must prepare a few ingredients. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. Take 1 litre Good Quality Vanilla Ice Cream
2. Prepare 1/2 cup Rum steeped Raisins OR Sultanas
3. Take OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
4. Get 1/2 cup Candied Pineapple
5. Prepare 1/2 cup Unsalted Pistachio Nuts *OR Almonds
6. Take 1/2 cup Shaved Dark Chocolate
7. Prepare Zest of 1 Lemon *grated, IMPORTANT

Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after.

Steps to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after. Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance.

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