Steps to Make Perfect Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breton cheese-stuffed chicken breasts in prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Prosciutto and Cheese Stuffed Chicken Breast Recipe was born out of a dream to stuff a cheese board into a chicken breast! The flavors of Burrata cheese (the queen of all cheeses), salty prosciutto, and tender chicken, makes this an winning recipe. Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Carefully roll up the breasts and secure with toothpicks.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Prepare 3 chicken breast fillets
2. Take 150 g Paysan Breton cream cheese
3. Make ready 1 clove garlic, thinly sliced
4. Prepare 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Arrange chicken in a single layer in the prepared baking. Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Fold in sides; roll up chicken.

Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

Roll the chicken breasts over the filling, and secure with toothpicks. Fold in sides; roll up chicken. Secure each roll with a wooden toothpick. Cut a slit into the sides of each portion. Pound chicken breasts to ⅓" thick.

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