How to Make Super Quick Homemade Cauliflower aloo

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower aloo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cauliflower aloo is something which I’ve loved my whole life.

A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Omit the tomatoes in the above dish and prepare the dish with cauliflower and potatoes. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower aloo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower aloo:

1. Prepare 1 bowl gobhi
2. Make ready 2 potatoes(cut in pieces)
3. Make ready 2 small tomatoes
4. Take as needed Grated ginger
5. Get as required Hing
6. Prepare 1 tsp cumin seeds
7. Make ready 2 tsp coriander powder
8. Prepare as per taste Red chilli powder
9. Make ready as per taste Salt
10. Make ready as required Ghee(I like it in ghee you can use any oil)
11. Take As required Garam masala
12. Get as per need coriander leaves

Add the potatoes, dried spices and salt. Stir gently until all the ingredients are mixed thoroughly. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.

Steps to make Cauliflower aloo:

1. Take ghee in a pan..Add cumin seeds and hing then add the cauliflower,aaiye it till it's a bit brown.
2. Then add potatoes to it and fry them for sometime and cover the lid for 5 mins..After 5 mins both veggies will be a bit soft then add dry masala to it.
3. 2 mins later add tomatoes and mix it properly again cover it for 5 mins.
4. Open the lid…Add garam masala and coriander leaves and serve with paratha or rice.

Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices. This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a yogurt relish and some pickles. You may serve it as part of any meal, along with greens, beans. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered.

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