Step-by-Step Guide to Make Award-winning NSNG Chicken Cordon Bleu

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, nsng chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

NSNG Chicken Cordon Bleu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. NSNG Chicken Cordon Bleu is something that I have loved my whole life.

I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper. NSNG Chicken Cordon Bleu Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nsng chicken cordon bleu. It is one of my favorites food recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make NSNG Chicken Cordon Bleu:

1. Take 3 chicken breasts
2. Make ready 2 heaping spoonfuls coconut flour
3. Make ready 2 heaping spoonfuls almond flour
4. Take 2 t garlic powder
5. Take 6 ham slices
6. Prepare 3 slices Swiss (or other cheese)
7. Get 1 t salt
8. Get 1/2 t pepper
9. Make ready 1/2 t paprika
10. Make ready 2 eggs

It's not necessarily sweet like a traditional sloppy joe, but it's tasty! This is a whimsical take on Chicken Cordon Bleu. It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor. It presents really well and each slice holds juicy chicken, ham and pasta.

Steps to make NSNG Chicken Cordon Bleu:

1. Preheat oven 375
2. Beat/scramble two eggs in a shallow bowl
3. Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
4. Filet chicken breasts, so they lay like an open book
5. Place two slices ham on each chicken breast
6. Place one slice cheese on the ham
7. Fold the chicken back up and secure with a toothpick if you'd like.
8. Dip both sides of each chicken breast in the egg
9. Then coat it with the flour/seasoning mixture
10. Lay down the center of a 9x13 backing dish that has been sprayed.
11. I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
12. Bake for 40 min or until juices run clear.

It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor. It presents really well and each slice holds juicy chicken, ham and pasta. Add a green salad for a complete meal. Chicken Cordon Bleu is a classic French dish gets a healthy upgrade that is grain-free and dairy-free!! The crusted chicken is stuffed with prosciutto, and topped with a "cheesy" dairy-free cashew sauce that is so delicious.

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