Steps to Make Favorite Slow cooker fruit cake (tea loaf)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker fruit cake (tea loaf). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker fruit cake (tea loaf) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Take 375 g mixed fruit (with or without peal)
2. Make ready 250 ml hot tea
3. Take 100 g light brown sugar
4. Prepare 50 g butter
5. Get 1 egg
6. Make ready 3 tsp cinnamon
7. Get 225 g self raising flour

We earn a commission for products purchased through some links in this article. Pour tea into a medium bowl; add dried fruit and brown sugar. This tea loaf is packed with dried mixed fruits and is perfect topped with butter. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat.

Steps to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

This tea loaf is packed with dried mixed fruits and is perfect topped with butter. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat. Chaga Tea: The Slow Cooker Recipe. Tea Bread or Tea Loaf is a traditional British cake. Dried fruit is soaked in tea, preferably overnight, and then mixed with flour, sugar, spices and an egg.

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