Recipe of Quick Yam Pottage + Ayamase Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yam pottage + ayamase sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yam Pottage + Ayamase Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yam Pottage + Ayamase Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Yam Pottage became a mini obsession. It replaced local sandwiches as my lunch time takeaway for a while. I often had mine with fish and a very hot Nigerian sauce called Ayamase. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Yam Pottage + Ayamase Sauce:

1. Take 20 medium slices of yam
2. Take 1 litre water
3. Make ready 1/2 tsp salt
4. Prepare I ball of onions
5. Prepare 1/2 cup crayfish
6. Take I/2 cup of shredded beef
7. Prepare 3 cubes seasoning
8. Prepare to taste Add other spices
9. Prepare 3 tbs green peas
10. Get 1/2 cup blended pepper
11. Take 1/2 cup palm oil

It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes(if you have any). I have tried cooking this dish before, but I have to say that this particular one was "it" for me. Ofada rice and Ayamase sauce is one of the most famous and loved meals from western Nigeria. The Ayamase sauce has gained popularity all across the country, and it can be eaten with Ofada sauce, yam, potatoes and more.

Instructions to make Yam Pottage + Ayamase Sauce:

1. Cut sliced yam Into chunks.
2. Add water and put on fire.
3. Leave to cook for 30 minutes. Check when soft.
4. Add palm oil when soft.
5. Add diced onions.
6. Leave to cook for 10 minutes.
7. Add blended pepper.
8. Add stock cubes and spices of your choice to taste.
9. Leave to cook for 5 minutes.
10. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn.
11. Use a wooden turning stick to match the yam content Into pieces of your choice again and again.
12. Reduce to low heat and cover for 3-5 minutes
13. Add green peas or any vegetable of your choice.
14. Turn and mix well. You should have a solid and firm content now.
15. Leave to cool for 5 minutes.
16. Serve with your choice sauce or vegetable soup and your choice drink.

Ofada rice and Ayamase sauce is one of the most famous and loved meals from western Nigeria. The Ayamase sauce has gained popularity all across the country, and it can be eaten with Ofada sauce, yam, potatoes and more. For this weeks foodie Friday we will be sharing the recipe for the Ayamase sauce. While the pepper is boiling, cover the pot and bleach the palm oil. Be a little obsessive about this.

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