Step-by-Step Guide to Make Award-winning Pink tea/gulabi chai/sheer tea

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pink tea/gulabi chai/sheer tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pink tea/gulabi chai/sheer tea is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pink tea/gulabi chai/sheer tea is something that I’ve loved my entire life. They are nice and they look fantastic.

Kashmiri Tea is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. In sauce pan, add tea & one cup of water & let it boil.

To begin with this recipe, we have to first prepare a few components. You can cook pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pink tea/gulabi chai/sheer tea:

1. Take 2 sachet green tea/kashmiri tea
2. Prepare Pinch cardomom powder
3. Prepare Pinch baking soda
4. Make ready 1 cup full cream milk
5. Get 1/2 tsp sugar
6. Get to taste Salt
7. Take 2 cups water
8. Get as required Almond pista slices fresh cream to garnish

Kashmiri Tea is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar. A recent variant preparation of this tea also includes sugar but it is not traditionally consumed in Kashmir. Noon Chai is also served in many parts of Pakistan at. is beautiful rose coloured tea prepared by pink tea with a required quantity of soda, red food colour, sugar and water. Some times it is called Kashmiri Chai.

Steps to make Pink tea/gulabi chai/sheer tea:

1. Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar.
2. Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot.

Noon Chai is also served in many parts of Pakistan at. is beautiful rose coloured tea prepared by pink tea with a required quantity of soda, red food colour, sugar and water. Some times it is called Kashmiri Chai. Kashmiri Tea/Chai (also known as Gulabi Chai, Noon Chai, Sheer Chai & Pink Tea) is a traditional tea beverage which originated from the valleys of Kashmir. This Ayurveda-inspired chai tea blend is handmade from all-natural, organic ingredients like cardamom and beetroot, which gives the tea its pink hue. Detailed pink kashmiri tea / noon chai recipe with photos of each step.

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