Recipe of Any-night-of-the-week Hamburger Gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

He asked me to make hamburger gravy for him and I found this recipe. Thicken gravy with the flour to the consistency you prefer. Hamburger gravy is quick, easy to make, and delicious. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love.

Hamburger Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hamburger Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:

1. Take Beef
2. Prepare 1 lb ground beef
3. Prepare 1 can peas (do not drain)
4. Get 1/4 cup onion (chopped)
5. Make ready 1-2 cloves garlic (chopped)
6. Take 1 packet brown gravy mix (I usually use McCormick's)
7. Prepare 1/4 tsp salt
8. Make ready 1/8 tsp pepper
9. Take 1/4 tsp onion powder
10. Take 1/4 tsp garlic powder
11. Get Potatoes
12. Get 6-8 large white or gold potatoes
13. Make ready 1/2-1 stick butter
14. Get 1/3 cup sour cream
15. Take 1/2 cup milk
16. Get to taste Salt and pepper

Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes.

Steps to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. Here is how to make hamburger gravy over mashed potatoes.. Hamburger Gravy, Hamburger Gravy Over Rice, Hamburger Gravy. velveeta cheese, diced onion, hamburger, milk, flour, water. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste.

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