Recipe of Ultimate Fish fillets

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fish fillets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish fillets is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish fillets is something that I’ve loved my whole life.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour. By Betty Crocker Kitchens Place fillets in a baking dish sprayed with cooking spray.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish fillets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish fillets:

1. Prepare Fish fillets
2. Get 2 large onions
3. Prepare 2 large tomatoes
4. Make ready 3 cloves garlic
5. Prepare 1 bell pepper
6. Prepare salt
7. Prepare dhania

For extra crispy, dip into egg and potato flakes again. With so many delectable seafood options to choose from, you are sure to find something you love in our selection. Here's an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings.

Instructions to make Fish fillets:

1. Shallow fry your fish fillets in a pan and set aside
2. Cut the onions.fry them until golden brown
3. Add your grated garlic
4. Add in the hoho
5. Add in your cubed tomatoes. Cook until they form a paste
6. Add your fish fillets and cook for few minutes. Add in Shania to garnish
7. Serve 😋

Here's an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings. If you like a little heat, add a pinch of cayenne; for a smoky flavor, add a touch of smoked paprika; try white pepper, a common ingredient in Chinese cooking, instead of black pepper. Grease a baking pan with vegetable oil. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish.

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