Recipe of Super Quick Homemade Slow Cooker Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Cabbage Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Cabbage Rolls:

1. Get 1 head cabbage
2. Make ready 1 lb ground beef
3. Take 1 small onion (diced)
4. Take 1 tbsp ground thyme
5. Take 1 tbsp garlic powder
6. Take 2 tsp olive oil
7. Get 2 cans tomato soup
8. Make ready 1 can diced tomatoes (Do Not drain)
9. Take to taste salt & pepper
10. Get 1 egg
11. Take 1 tbsp seasoning salt
12. Take 1 tsp parsley flakes

Instructions to make Slow Cooker Cabbage Rolls:

1. Remove cabbage core with knife & discard outer leaves.
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

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