Recipe of Speedy Thepla from leftover Trevti Dal

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thepla from leftover trevti dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian kitchens have one thing every now and then - leftover dals - isn't it? This time #PinkiKiRasoi has got you covered with a quick and easy recipe of. Hello everyone, today I am going to make Daal Thepla with leftover daal. This is the best use of leftover Daal.

Thepla from leftover Trevti Dal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thepla from leftover Trevti Dal is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook thepla from leftover trevti dal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thepla from leftover Trevti Dal:

1. Get 1 cup leftover palak Lahsuni trevati dal
2. Get 2 cup multigrain flour
3. Make ready 1 tbsp oil
4. Make ready 1 tsp red chilli powder
5. Prepare 1/2 tsp asafoetida
6. Make ready 1 tsp dhania jeera(Coriander cumin) powder
7. Prepare 1/2 tsp turmeric powder
8. Get To taste Salt
9. Get As needed Water to knead a soft dough
10. Make ready As needed Oil to cook Thepla

Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt, pickle, chaach/butter milk, sweet lassi. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it Use your left over dal to make these simple paratha recipe full of nutrition and protein. Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked.

Instructions to make Thepla from leftover Trevti Dal:

1. Mix leftover dal multigrain flour, oil and all the masala mentioned above and knead a soft dough with needed water.
2. Knead a dough with little oil to make it more soft and make equal balls. Roll all the Thepla and cook on tava with high flame spreading oil both the sides.
3. Serve ready Healthy, Tasty thepla with masala curd or Raita in a plate.

Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it Use your left over dal to make these simple paratha recipe full of nutrition and protein. Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked. Left over cooked dal ½ cup. Fresh fenugreek leaves (methi) chopped ½ small bunch. Easy Trevti Dal Recipe: Step by Step Trevti Dal Recipe, Tips to make Trevti Dal at home, Trevti Dal Ingredients, Trevti Dal Recipe video & more at Times Food.

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