Recipe of Super Quick Homemade Korean hotpot

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, korean hotpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean hotpot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Korean hotpot is something which I have loved my whole life. They’re nice and they look wonderful.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title. Korean Beef Hot Pot, Bulgogi Jeongol! I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.

To begin with this particular recipe, we must first prepare a few components. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean hotpot:

1. Prepare 1 medium zucchini
2. Prepare 1 medium carrot
3. Prepare Bunch spinnach
4. Take 5-6 small champignon mushroom
5. Make ready 1 bunch bean sprout
6. Make ready 100 gr minced meat (beef or pork)
7. Take Gochujang (korean chilli paste)
8. Prepare Oil to cook
9. Get Sesame oil
10. Prepare Steam rice
11. Take Chopped garlic (1 clove)
12. Make ready 1 egg or 1 yol (sunny side up or raw yolk)

It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold. Simmer your favorite mushrooms in a delicious Korean broth. Place-in all of the listed ingredients under "Broth Ingredients".

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Simmer your favorite mushrooms in a delicious Korean broth. Place-in all of the listed ingredients under "Broth Ingredients". Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of. See more ideas about hot pot, hot pot recipe, asian recipes. · Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages.

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