How to Make Any-night-of-the-week Crockpot Buffalo Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot buffalo chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Buffalo Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Buffalo Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Buffalo Chicken:

1. Make ready 2 - Boneless Skinless Chicken Breasts
2. Make ready 1 - Franks Red Hot Buffalo Sauce (12 oz)
3. Prepare 1/2 - oz Dry Ranch Mix
4. Get 3 - Tablespoons of Butter!
5. Prepare Optional: 1/2 tablespoon Onion powder
6. Get Optional: 2 tablespoons Worcestershire sauce

Instructions to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)

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