Easiest Way to Make Ultimate Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Prepare 1 large onion quartered
3. Get 2 medium sized tomatoes quartered
4. Make ready 1 ginger sliced
5. Prepare 100 g water spinach (cut in 3 inches length)
6. Make ready 50 g green okra (cut in half diagonally)
7. Make ready 50 g string beans (cut in 2-3 inches length)
8. Prepare 1-2 pieces green long chili/pepper
9. Take 2 tablespoons fish sauce
10. Make ready 1 pack sinigang mix or tamarind soup base mix
11. Take 6-8 cups water
12. Take Optional: Radish sliced (labanos), eggplant quartered

Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

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