Simple Way to Prepare Super Quick Homemade Nasi goreng or savoury rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng or savoury rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi goreng or savoury rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nasi goreng or savoury rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Nasi goreng or savoury rice. Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

To begin with this particular recipe, we have to prepare a few components. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nasi goreng or savoury rice:

1. Make ready 3 cup long grain rice
2. Prepare 1 cup brown rice
3. Get 2 medium tomatoes
4. Take 1 mixed peppers
5. Get 4 green leaves, ie cabbage or greens
6. Make ready 1 large leak
7. Get 1 medium onion, chopped
8. Take 2 medium carrots
9. Get 2 stick celery
10. Take 4 small sausages, spanish in this case
11. Get 2 garlic cloves
12. Get 8 mushrooms
13. Take 1 any left over veg or meat
14. Get 1 seasoning
15. Take 1 spice of choice
16. Get 1 soy sauce. to taste
17. Prepare 1 salt and pepper

What is Nasi Goreng? (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) In Malaysian and Indonesian languages. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Indonesian Fried Rice (Nasi Goreng) For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's.

Instructions to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy

Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Indonesian Fried Rice (Nasi Goreng) For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to take a delicious Spicy Fried Rice to the next. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is!

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