Easiest Way to Make Perfect Watery Porriage yam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, watery porriage yam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Some people cook porridge with a lot of tomato stock flowing from the porridge, personally I don't like that because it feels like I am eating yam and watery tomato stew. If that is what you prefer too, to achieve this you have to mentally group the yam into portions. Water yam porridge (otoh ebere, ikokore) is a native delicacy often prepared by Calabar or Akwa ibom people, it is a simple rich porridge with a savoury texture similar to ekpang nkukwo. Cook till yam is very soft.

Watery Porriage yam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Watery Porriage yam is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have watery porriage yam using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Watery Porriage yam:

1. Prepare Yam
2. Prepare Crayfish
3. Prepare Red pepper
4. Get Salt
5. Prepare Palmoil
6. Make ready Onion
7. Prepare cubes Knorr
8. Make ready Curry
9. Make ready Water

If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria.

Instructions to make Watery Porriage yam:

1. Peel and cut yam in a pot,rinse blend and add the crayfish,red pepper,salt,knorr cubes,onion,curry place on the heat add water and let it cook.stir in between cover and continue boiling.boil all withing 20-30minutes depending in how soft the yam is.

Cover the pot and continue cooking till the yam is done. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. I added plantain to it because it adds additional flavor and taste to it. Beans and yam porridge is a hearty dish enjoyed across the country.

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