Recipe of Perfect Nargisi scotch egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nargisi scotch egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nargisi scotch egg is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nargisi scotch egg is something that I have loved my whole life.

Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Quail Scotch Eggs and Dipping sauce - Galton Blackiston.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nargisi scotch egg using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Nargisi scotch egg:

1. Take 500 gm mutton mince
2. Prepare 1/2 cup Onion Paste
3. Make ready 2 tsp ginger garlic paste
4. Prepare 1 tsp raw papaya skin paste
5. Make ready 1 tsp Red Chilli Powder
6. Prepare 1 tsp Red Chilli Powder
7. Prepare 1 1/2 tsp Shahi Garam Masala Powder
8. Get 1 tsp Black Pepper Powder
9. Make ready 2 Tbs mint leaf
10. Take 2 Tbs finelly chopped green chilli
11. Make ready 2 tbs Oil or deepfrying
12. Take As needed Bread Crumbs
13. Make ready 50 gm flour
14. Prepare To taste salt
15. Prepare 6 soft boiled eggs

Serve it along with Boondi Raita. (DAWN/ASIA NEWS NETWORK) - The British insist that the desi of the world, inspired by their delicious Scotch egg, created the royal looking and delicious nargisi kofta. This Indian version of scotch eggs loaded with spices is totally awesome. And that red sauce is mouthwatering. The sauce obviously adds another layer of flavor to nargisi kofta. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India Nargisi kofte are also known as Indian Scotch eggs.

Steps to make Nargisi scotch egg:

1. Grind the mutton mince in grinder adding chopped coriander and mint leaf.
2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour.
3. Boil eggs at least 6 min. in hot water and chill into cold water
4. Take flour in a bowl
5. Beat 2 eggs adding salt and black pepper powder
6. In another bowl take the bread crumb
7. Take one egg and coat with flour
8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton.
9. Coat the kofta with bread crumb
10. Dip it in the egg wash.
11. Again coat it with bread crumb
12. Put it in the refrigerator for 30 minutes.
13. Shape all koftas in egg like shape
14. Put it in the refrigerator for 30 minutes.
15. Heat sufficient oil for deep frying the koftas.
16. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked.
17. Serve hot with choice of salads and dips or sauce.

And that red sauce is mouthwatering. The sauce obviously adds another layer of flavor to nargisi kofta. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India Nargisi kofte are also known as Indian Scotch eggs. These days, the upmarket Scotch egg turns up again and again as a canapé. Davidson says that British soldiers ate our Nargisi kofta curry and loved it so much that they tried to recreate it at home. The origins of Scotch eggs is the subject of heated debate for Brits and Indians alike.

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