Recipe of Perfect Chinese sticky pork

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese sticky pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place the pork in a bowl with the soy sauce, sesame oil, five spice, garlic, ginger and honey. Heat half the oil in a frying pan over a medium heat. Add the pork with a slotted spoon and fry until almost cooked. Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden.

Chinese sticky pork is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese sticky pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sticky pork using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese sticky pork:

1. Get 600 g fillet pork
2. Prepare 1 tbsp sweet chilli sauce
3. Prepare 4 tbsp dark soya sauce
4. Get 1 tsp chinese 5 spice
5. Prepare 4 tbsp tomato puree

My addiction to this Sticky Chinese Barbecue Pork Belly is my husbands fault. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.

Steps to make Chinese sticky pork:

1. Slice pork fillet into 1 cm strips
2. Mix all the rest of ingredients in a large enough bowl and then add pork to marinade for no more than 10 minutes
3. Cook in a hot wok until cooked
4. Serve with stir fried veg and noodles and pac choi

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. The Sticky Chinese Pork Belly Recipe: Sticky Chinese Pork Belly. Rate this Recipe Print Recipe Pin Recipe. This Sticky Chinese BBQ Pork is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

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