Recipe of Ultimate Creamy Turkish Basbousa Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy turkish basbousa cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Turkish Basbousa Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Turkish Basbousa Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Turkish Trileche (Tres Leches) Cake - Milk Cake With Caramel Sauce Using Fresh Cream Healthy. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in · A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. This cake is very popular all over the Middle East and every country makes it slightly different.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Turkish Basbousa Cake:

1. Make ready For Cake Batter :
2. Get 1 Cup suji
3. Make ready 1/2 cup regular granulated Sugar
4. Take 1 cup oil
5. Take 2 eggs
6. Get 1 tsp Baking powder
7. Make ready 1/2 cup Cream
8. Prepare For Cream filling:
9. Take 2 cups Milk
10. Make ready 4 tablespoon Sugar
11. Make ready 4 tsp Cornflour
12. Take For Syrup:
13. Prepare 1 cup sugar
14. Get 1 cup water

Learn how to make traditional Turkish basbousa! Turkish-Style Revani Semolina Cake Steeped in Syrup. This dessert has been adapted by many Mediterranean and Middle Eastern cultures. It is called basbousa in Arabic and shamali in Armenian.

Steps to make Creamy Turkish Basbousa Cake:

1. Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
2. Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
3. Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
4. For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
5. Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
6. Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
7. Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
8. Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
9. Moist Juicy and healthy Basbousa cake is Ready to eat

This dessert has been adapted by many Mediterranean and Middle Eastern cultures. It is called basbousa in Arabic and shamali in Armenian. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.

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