Recipe of Favorite Deep fry Salt and Pepper Tofu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fry salt and pepper tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deep fry Salt and Pepper Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Deep fry Salt and Pepper Tofu is something which I have loved my whole life.

Salt and White Pepper The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. Crispy Salt and Pepper Tofu is a Chinese dish of lightly battered soft tofu that is deep fried until golden brown, seasoned with salt, chillies and pepper.

To begin with this recipe, we must first prepare a few components. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Make ready 400 gram white tofu, cut into size bite
2. Prepare 50 gram plain flour
3. Prepare 1/2 tablespoon tapioca flour
4. Make ready 1 teaspoon black pepper
5. Prepare 1 teaspoon salt
6. Make ready 1 teaspoon baking powder
7. Prepare 1 teaspoon powdered broth
8. Get Enough water (300cc)
9. Get Oil for deep frying

Make the brine by stirring together the garlic powder, onion powder, salt, sugar, and warm water. Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Return tofu and sprinkle salt and pepper. Salt and Pepper Tofu Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants.

Steps to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

Return tofu and sprinkle salt and pepper. Salt and Pepper Tofu Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants. This easy version pan-fries tofu to crispy perfection and tossed with fragrant scallions, garlic and red chilies and a special mix of spices. The result is wonderfully crispy tofu that's simple but addicting. Set these ground seasonings near the stove, along with the garlic, chiles, and scallion.

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