How to Prepare Speedy Smoked Salmon, Asparagus & Cheddar Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Prepare 1 packages smoked salmon
2. Prepare 1 bunch asparagus
3. Take 5 eggs
4. Prepare 1 cup milk
5. Make ready 1 pie crust, thawed one hour
6. Take 8 oz shredded cheddar cheese

Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

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