Simple Way to Prepare Speedy Tomatillo Avocado Ranch Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomatillo avocado ranch dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomatillo Avocado Ranch Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomatillo Avocado Ranch Dressing is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomatillo avocado ranch dressing using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomatillo Avocado Ranch Dressing:

1. Take 2 tomatillos, husk removed and roughly chopped
2. Take 1 avocado, pit removed and scooped out
3. Make ready 1 jalapeno, seeds removed and roughly chopped (optional)
4. Get 2 cloves peeled garlic (or 1 large clove)
5. Take 1/3 cup packed cilantro
6. Take 1/2 cup mayonnaise
7. Prepare 1/2 cup sour cream
8. Make ready 1/4 cup milk + more as needed
9. Get 2 tbsp. lime juice
10. Take 1 tsp. vinegar (I use apple cider vinegar)
11. Prepare 2 tsp. dried parsley
12. Make ready 1 tsp. dried chives
13. Take 1/2 tsp. salt
14. Get 1/2 tsp. pepper
15. Take 1/2 tsp. dried dill
16. Prepare 1/2 tsp. smoked paprika

Instructions to make Tomatillo Avocado Ranch Dressing:

1. Combine everything except for the milk in the blender or food processor and blend/pulse until everything is well combined. Scrape down the sides as needed. Then while it's running, pour in the milk. If you'd like to thin it out a bit more, then add more milk in about 1 tbsp or so at a time until your desired consistency is reached. Taste once done and add anything additional you think it might need.
2. Let this chill in the fridge for a couple of hours before serving.
3. Store any leftovers in the fridge. This will last about a week.

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