Simple Way to Make Award-winning Chef Thomas's Traditional Pesto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chef thomas's traditional pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Thomas's Traditional Pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chef Thomas's Traditional Pesto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chef thomas's traditional pesto using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Thomas's Traditional Pesto:

1. Take 2 1/2 oz of basil leaves
2. Prepare 3 clove of garlic chopped
3. Take 1 tbsp roughly chopped pine nuts
4. Take 2 tbsp finely grated Parmesan cheese
5. Get 1/3 cup EVOO
6. Prepare 1 salt and fresh cracked pepper

Steps to make Chef Thomas's Traditional Pesto:

1. This recipe is inspired by Chef Paul Gayle… And altered by Chef Thomas(me)
2. Put all dry ingredients in blender… Except your salt and pepper
3. With the motor running slowly pour in the olive oil in a thin stream through the feeder tube and blend until smooth
4. then add your salt and pepper to taste
5. makes about 2/3 cup

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