Step-by-Step Guide to Make Homemade Chicken and Mushrooms Alfredo Pesto Pasta


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Chicken and Mushrooms Alfredo Pesto Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Make ready 1/2 lb fettuccine pasta
  2. Take 2 tsp olive oul
  3. Take 1 lb boneless chicken breast cut into strips
  4. Make ready 2 cups milk
  5. Prepare 1/2 cup Philadelphia cream cheese
  6. Prepare 1/2 cup mushrooms
  7. Make ready 1/2 cup kraft grated Parmesan cheese
  8. Make ready 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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