Steps to Make Perfect Roasted Cauliflower vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cauliflower vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower vegan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower vegan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower vegan:

1. Make ready 4 cloves garlic
2. Take 1 teaspoon smoked paprika
3. Prepare 1/2 (1 bunch) fresh thyme, (15g)
4. Get as needed olive oil
5. Make ready 1 lemon
6. Get 1 large cauliflower, with outer leaves (1kg)
7. Prepare 4 tablespoons dry sherry or dry vermouth
8. Get 1x 400 g tin quality plum tomatoes
9. Prepare 40 g flaked almonds
10. Prepare 1/2 (1 bunch) fresh flat-leaf parsley, (15g)
11. Get as needed extra virgin olive oil

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Instructions to make Roasted Cauliflower vegan:

1. Preheat the oven 180C. Trim the cauliflower leaves, discard the stalk and cut a cross into the base.
2. Add the peeled garlic, smoked paprika and thyme to a pastel and mortar or blender and make a paste adding the oil bit by bit. After zest the lemon to a separate bowl.
3. Place the cauliflower to an oven proof dish, rub the paprika paste around, drizzle the sherry over and squeeze the lemon on the top. Season with salt and pepper. Cover it and put it in the oven for about 1 hour and 20 minutes or until is tender. Remove cover for the last 20 minutes.
4. Remove the pan from the oven and add the tomatoes to the dish, sprinkle the lemon zest over the cauliflower and the remaining thyme leaves. Bake it for another 10-15 minutes until is golden.
5. Meanwhile toast the almond flakes in a large dry pan on medium heat until it starts to colour. Be careful they burn fast.
6. Once the cauliflower is ready take it out from the oven, sprinkle the almond flakes, chopped parsley. Serve it with roasted vegetables.

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