Recipe of Award-winning Grilled Asparagus w/ Lemon & Thyme

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled asparagus w/ lemon & thyme. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Asparagus w/ Lemon & Thyme is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:

1. Get 1 bundle asparagus; trimmed
2. Take 3/4 C sherry
3. Take 1 t fresh thyme; minced
4. Get 1 t garlic powder
5. Get 1 t onion powder
6. Get 1 lemon; zested & juiced
7. Get as needed kosher salt & black pepper
8. Get as needed walnut oil

Steps to make Grilled Asparagus w/ Lemon & Thyme:

1. Marinate asparagus in sherry for 1 hour. Pat dry.
2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
3. Season each side. Grill each side for approximately 2-3 minutes.
4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
5. Garnish with lemon zest
6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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