Steps to Prepare Quick Basbousa

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basbousa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Basbousa is something which I have loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basbousa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Get 1 bowl suji
2. Make ready 1/3 bowl coconut dessicated
3. Prepare 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1 cup curd
7. Make ready 1/3 cup milk
8. Take 6 tbsp butter
9. Get 1 tsp vanilla essence

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Take a bowl mix all dry ingredients.
2. Add butter curd milk vanilla essence and mix well.
3. Let the batter rest for 30 mins.
4. Bake it on 180° for 40 to 45 min preheated oven.
5. Cake is ready to eat serve it with coconut chia pudding looks delicious.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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