Recipe of Quick Finger millet puris with boondi raita


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Finger millet puris with boondi raita

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, finger millet puris with boondi raita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Finger millet puris with boondi raita is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Finger millet puris with boondi raita is something that I have loved my entire life. They are fine and they look wonderful.

See recipes for Finger Millet Roti too.. Finger millet puris with boondi raita. finger millet flour, boiled potatoes mashed, Salt , Red chilli powder , Garam masla , For raita- , curd, boondi Method. Sift the flour,semolina and add salt. Add water to the flour and knead with water to form a dough like for chapathis.

To get started with this particular recipe, we must prepare a few components. You can cook finger millet puris with boondi raita using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger millet puris with boondi raita:
  1. Take 50 gms finger millet flour
  2. Prepare 250 gms boiled potatoes mashed
  3. Prepare as taste Salt
  4. Prepare 1/2 tspn Red chilli powder
  5. Take 1/2 tspn Garam masla
  6. Get For raita-
  7. Take 500 gms curd
  8. Take 100 gms boondi
  9. Make ready as taste Salt
  10. Make ready 1/2 tspn Black pepper
  11. Get as needed Oil for deep frying
  12. Prepare as needed Water

This is one raita that can be prepared in a jiffy if you have boondi ready at home. So just go ahead and enjoy this one with some spicy pulav or roti or whatever you like. I served this with Almond-Finger Millet- Sesame roti my very own concoction which was both sweet and spicy. Almond~Finger Millet~Sesame~Wheat Roti / Badama~Nanchani~Tilu-Ghova peeta Chapati are ready.

Instructions to make Finger millet puris with boondi raita:
  1. For puris- ek kadhai me puri fry krne ke liye oil rakh de full flame pe ab ek bowl mein boiled potatoes mash karein aur usme flour salt chilli powder aur garam masala add karein aur aatte ke jaise knead kar lein
  2. Ab shelf par ek polythene bijayen uspe 1 finger millet ke aate ka peda bnake golgol ghumaye hathon se bd karein fir use polythene se hata kar deep fry karein aise hi sbhi puriyan banayein
  3. For raita- curd ko beat kar ke usme boondi salt aur black pepper dal kar mix karein agr raita thick hai to thoda water dal le..

I served this with Almond-Finger Millet- Sesame roti my very own concoction which was both sweet and spicy. Almond~Finger Millet~Sesame~Wheat Roti / Badama~Nanchani~Tilu-Ghova peeta Chapati are ready. Best served hot with some simple Raita or Salad. But you can also serve them with any side dish curry or bhaji of your choice. You can relish this roti with only chutney or pickle too.

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