Simple Way to Prepare Quick Baked trout with lemon, herbs and almonds

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked trout with lemon, herbs and almonds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked trout with lemon, herbs and almonds is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked trout with lemon, herbs and almonds is something that I have loved my whole life. They are fine and they look fantastic.

Rub the trout generously with the butter then lay in a baking dish. Neatly lay the sliced lemon on top of each fish then season generously. Cook butter over medium heat until it just begins to brown. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley.

To begin with this recipe, we must prepare a few ingredients. You can have baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked trout with lemon, herbs and almonds:

1. Get 2 trout
2. Make ready 2 tbsp blanched almonds
3. Make ready 1 lemon
4. Make ready 1 bunch parsley
5. Take basil (handfull)
6. Prepare 5 piece thyme
7. Take 1 clove garlic
8. Make ready 2 tbsp olive oil, extra virgin

Steps to make Baked trout with. In a large saucepan, melt butter over medium heat. Remove butter mixture from the heat and pour over each trout fillet, ensuring they are evenly covered. In our stuffed trout recipe below, we add lemon slices and lots of fresh herbs to the middle.

Steps to make Baked trout with lemon, herbs and almonds:

1. Pre-heat an oven to 200C
2. Zest the lemon with a grater, slice the rest of the for later
3. Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
4. Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
5. Arrange the lemon slices on top of the fish and scatter the remaining almonds
6. Place the baking dish in the middle of the oven and bake for 20-25 minutes.

Remove butter mixture from the heat and pour over each trout fillet, ensuring they are evenly covered. In our stuffed trout recipe below, we add lemon slices and lots of fresh herbs to the middle. You can also add thinly sliced garlic, onion, or greens (like spinach). Since we are adding so much flavor to the packets, there isn't much need for a marinade or additional seasonings. Use basic ingredients, such as salt and pepper, minced garlic, and lemon slices.

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