Step-by-Step Guide to Make Any-night-of-the-week Makhana raita

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhana raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhana raita is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Makhana raita is something that I have loved my entire life. They are fine and they look wonderful.

Also add green chilly and mint leaves and mix well Mix all the ingredients and serve these raita with paratha or puri or rice. This is very easy to make and is a variation to the normal raita made from vegetables. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.

To get started with this recipe, we must prepare a few components. You can cook makhana raita using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhana raita:

1. Get 2 cup curd
2. Make ready 1 cup makhana
3. Make ready 15 fresh mint leaves
4. Make ready 2-3 green chillies
5. Take 1 tsp roasted jeera powder
6. Prepare to taste Salt

Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. Mix fresh curd, roasted cumin powder, garam masala powder, makhana and salt Garnish with chopped coriander leaves and green chilly.

Instructions to make Makhana raita:

1. Dry roast makhana till it becomes crispy.
2. Finely chopped green chillies & mint leaves.
3. Whip curd and add all ingredients, mix well & chill it.
4. It is preferable to keep it for some time so makhana are properly soaked & become soft.

I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. Mix fresh curd, roasted cumin powder, garam masala powder, makhana and salt Garnish with chopped coriander leaves and green chilly. Serve Makhana raita with roti, paratha or pulao. Manjula Gupta Makhana Is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. You can spice it up the way you want.

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