Recipe of Homemade Mukimo served with avocado

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mukimo served with avocado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mukimo served with fried beef and avocado Mukimo always a delicacy. Peel your potatoes and boil in a sufuria.. The great thing about mukimo is that it's mostly mashed potatoes. So anything you can do with mashed potatoes is also doable with mukimo.

Mukimo served with avocado is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mukimo served with avocado is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mukimo served with avocado using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mukimo served with avocado:

1. Prepare potatoes
2. Get Pre-cooked githeri(maize,beans, njahi)
3. Prepare Oil
4. Prepare Onion

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Instructions to make Mukimo served with avocado:

1. Peel and slice the potatoes vertically,if a potato is big enough slice in 4 pieces and if the potato is small slice into two
2. Using a saucepan put the sliced potatoes add little water then put githeri and cover it for the potatoes to cook
3. When the potatoes are well cooked remove from the heat and season with salt
4. Using a wooden stick(mwiko) mash it
5. Cook the onion when it turns golden brown add to the mixer and continue mashing it
6. When it mixes well serve when still hot

Share a picture of your creation! Share your Cooksnap Learn more about Cooksnap.. Mukimo served with beed stew and some avocado 😋. I hope this video helps someone out. Other ingredients, such as lime or lemon juice, fresh cilantro (coriander or dhania), parsley, avocado, or cucumber, and in some cases gin or vodka, can also be added.

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