Recipe of Speedy Lemon Coconut Muffins
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon coconut muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Coconut Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon coconut muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Muffins:
- Take 3 Eggs
- Get 1 cup Vegetable oil
- Get 1 1/4 cup Lemon juice
- Get 1 1/2 cup Water
- Make ready 1 tbsp Lemon zest
- Get 2 cup All purpose Flour
- Get 1 3/4 cup Sugar
- Prepare 1 tbsp Baking powder
- Get 1 1/2 tsp Salt
- Make ready 1 cup Shredded coconut
Instructions to make Lemon Coconut Muffins:
- Mix eggs, oil, lemon juice and water together in a bowl.
- Sift flour, sugar,baking powder and salt in another bowl.
- Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
- When the Ingredients are mixed together, add in the shredded coconut
- Set the batter set for about 10 minutes.
- While the batter sets, oil your muffin pan properly.
- Fill the muffin tins 3/4 way up
- Bake for 10-15 mins until brown on the edges at 400*C
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