How to Make Quick Granny’s Norwegian Waffles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, granny’s norwegian waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Granny’s Norwegian Waffles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Granny’s Norwegian Waffles is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Granny’s Norwegian Waffles:

1. Make ready 1 Cup Buttermilk (traditionally, regular milk is used)
2. Take 3 Tablespoon Sugar
3. Get 1 Teaspoon Vanilla
4. Prepare 2 Eggs
5. Get 1 Cup All-Purpose Flour
6. Get 1/4 Teaspoon Salt
7. Prepare 1/4 Teaspoon cardamom (optional)
8. Take 2 Tablespoons Melted Butter
9. Get Sour Cream
10. Make ready Raspberry Preserves

Steps to make Granny’s Norwegian Waffles:

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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