Easiest Way to Make Perfect Beef Udon Noodles Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef udon noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Cook noodles per package directions; drain.

Beef Udon Noodles Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Udon Noodles Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Noodles Soup:

1. Get 300 gram Wagyu steak thinly sliced into bite pieces
2. Get 2 tablespoon vegetables oil
3. Get 2 spring onions, thinly sliced
4. Get 2 packet udon noodles
5. Take FOR THE SOUP :
6. Take 1500 ml broth/ dashi (Mushroom flavors)
7. Prepare 3 tablespoon soy sauce
8. Take 3 tablespoon mirin
9. Take 2 teaspoon sugar
10. Prepare to taste Salt
11. Get FOR THE BEEF :
12. Get 2 tablespoons soy sauce
13. Make ready 2 tablespoon sugar

It is a simple but filling noodle soup with plenty of beef. Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside.

Steps to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon.

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