Steps to Make Homemade Korean Ramen/Ramyeon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean ramen/ramyeon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Ramen/Ramyeon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Korean Ramen/Ramyeon is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon. Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Ramen/Ramyeon:

1. Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
2. Take 1 egg
3. Get 1 spring onion
4. Make ready 1 chinese cabbage or whatever veg u have
5. Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
6. Get 2 sausages or fish or meat (optional)
7. Prepare 1 pinch black pepper (optional)
8. Make ready Seasoning (i used instant noodle seasoning)
9. Get Water

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you - just select any category and become an expert in Korean ramen. How ramyeon as an excuse for intimacy became a thing. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes).

Instructions to make Korean Ramen/Ramyeon:

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3. Chop sausages or meat
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6. Korean ramyung is ready to serve :)))

How ramyeon as an excuse for intimacy became a thing. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two.

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