How to Make Ultimate Hainanese Style Pork Chop

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hainanese style pork chop. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hainanese Style Pork Chop is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hainanese Style Pork Chop is something that I’ve loved my entire life.

If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil. After that, add the sliced onions and cook over low to medium heat until caramelized. A specialty of theirs is the Hainanese Pork Chop topped with a savoury sauce with sliced potatoes, peas, onions and carrots.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:

1. Prepare 2 pork Chop / of your choice of meat chicken / lamb / beef
2. Get 3 medium onion
3. Get 1 can green pea or fresh pea
4. Prepare 4 medium small tomato
5. Take Sauce Mixture
6. Prepare 3 tbsp Of tomato sauce Heinz
7. Get 3 tbsp Chili sauce Heinz
8. Get 1 tbsp black pepper sauce
9. Prepare 1 tbsp Of light soy sauce
10. Take 1/2 tbsp Of brown sugar
11. Get 1 tbsp Of Apple ciders vineger

Add in cut onions and fry till a little soften. The pork chops are butterflied, pounded thin, coated in flour, egg and cracker crumbs, and then deep-fried until golden brown and crispy. The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Punch the pork shoulder till soft and tender Marinade with salt, pepper and mixed spice Hainanese pork chop is such a delicious delicacy!

Instructions to make Hainanese Style Pork Chop:

1. With oil sauté the onion then add in the tomatoes
2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
3. The sauce as it is
4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
5. Hainanese Style Pork Chops

The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Punch the pork shoulder till soft and tender Marinade with salt, pepper and mixed spice Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! Hainanese pork chop - a distinctly localised Westernised dish - has its roots in English pork chops with apple sauce, but resembles nothing like the original version.

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