Steps to Prepare Favorite With 1 Chocolate Bar, Easy Chocolate Gateau

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, with 1 chocolate bar, easy chocolate gateau. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the cake mix, brown sugar and flour. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts. Spread batter evenly into the prepared pan.

With 1 Chocolate Bar, Easy Chocolate Gateau is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. With 1 Chocolate Bar, Easy Chocolate Gateau is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have with 1 chocolate bar, easy chocolate gateau using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make With 1 Chocolate Bar, Easy Chocolate Gateau:

1. Make ready 60 grams Chocolate bar (milk or black)
2. Get 30 grams Butter (salted or unsalted)
3. Prepare 30 grams Sugar
4. Get 1 Egg
5. Take 30 grams Cake flour
6. Make ready 15 grams Cocoa powder
7. Make ready 1/3 tsp Baking powder
8. Make ready 1 tbsp Rum (optional)
9. Take 1 Powdered sugar

Beat on low speed until blended. In same mixing bowl, beat cream cheese with powdered sugar, eggs, melted butter, cocoa and vanilla. Pour over first layer in baking dish, spreading evenly. Stir together remaining chocolate bars, butter and water in small bowl until chocolate is melted.

Instructions to make With 1 Chocolate Bar, Easy Chocolate Gateau:

1. Prepare all ingredients.
2. Cut the chocolate bar in half. Finely chop one half and chop the other roughly.
3. Put the batter and finely chopped chocolate into a bowl. Melt the chocolate in a double broiler.
4. Add the sugar to mix in.
5. Then add the egg and mix all together.
6. If you want, add the rum.
7. Sift the flour, cocoa powder and baking powder, and add to the bowl.
8. Mix until smooth. If the batter gets hard, then use a double broiler to warm it up.
9. When the flour has mixed well, add the rest of the roughly chopped chocolate.
10. Mix it all together well.
11. Line paper into the cake mold. I used a heart shaped mold and parchment paper. If you don't have it, use normal parchment paper.
12. Pour the batter into the mold.
13. Bake for 20 - 25 minutes in a preheated 200°C oven.
14. If the centre puffs up too much, turn the mold upside down and let it cool. This helps the centre to flatten.
15. Cut out a heart with cooking paper.
16. Place plastic wrap on a table, place the cake, and put the heart shaped paper on, sprinkle on the powdered sugar.
17. Remove the paper with a bamboo skewer. Place the cake on a doily. It's done.
18. It has a crispy surface and soft inside. The crispy chocolate texture enriches the cake.

Pour over first layer in baking dish, spreading evenly. Stir together remaining chocolate bars, butter and water in small bowl until chocolate is melted. Stir together flour sugar, cocoa, baking soda and salt in large bowl; gradually add chocolate mixture, beating on medium speed of mixer until well blended. Mix cocoa powder and water until smooth and set aside to cool slightly. Add eggs, one at a time, beating well after each addition until light and creamy.

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