Recipe of Award-winning Niramish aloo'r dum

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, niramish aloo'r dum. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green peas. Skip to ingredientsBengali 'vegetarian' curried winter potatoes. This is a classic 'No Onion and No Garlic' recipe and the best accompaniment to the Green Peas Kachori. Do you know that, Luchi and Niramish aloo'r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies ?

Niramish aloo'r dum is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Niramish aloo'r dum is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook niramish aloo'r dum using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Niramish aloo'r dum:

1. Get 500 gms Small size potatoes
2. Prepare 2 big size tomato chopped
3. Prepare 2 big size onion chopped
4. Get 2 green chilli
5. Take 1 tbsp ginger garlic paste
6. Make ready 2 dry red chilli whole
7. Take 2 cloves
8. Make ready 2 green cardamom
9. Make ready 1 bay leaf
10. Make ready 5-6 cashew
11. Prepare 1 tbsp cumin seeds
12. Take 1 /4tbs Asafoetida
13. Prepare 1 tbsp coriander powder
14. Make ready 1 tbsp turmeric powder
15. Prepare 1/2 tbs kasmiri red chilli
16. Make ready 1 tbsp coriander powder
17. Make ready 1 tbsp amchur powder
18. Take 1 tbsp garam masala powder
19. Prepare 1 tbsp kasoori methi
20. Get 2 tbsp curd
21. Make ready 2 tbsp finely chopped fresh coriander 2
22. Take 2 tbsp desi ghee
23. Prepare to taste Salt according
24. Get 2 tbsp cream for garnish

Recipe: Bengali Niramish Luchi Aloor Dum. For Aloor Dum: 'Niramish Aloor Dum' or Bengali Style Dum Aloo recipe is pretty much like the way other dum aloos are made except it is a no onion and no garlic recipe. This recipe is mainly used while making 'Bhog' at the time of Durga Puja, Lakshmi Puja or any other such occasions. This is a very basic recipe.

Steps to make Niramish aloo'r dum:

1. In pressure cooker add potatoes and salt and boil it 2 whistle
2. Now peel and add salt and keep a side
3. In a kadai add ghee when hot add bay leaf, cloves, black pepper,Asafoetida, cumin seeds, cashews whole red chilli
4. Now add onion paste stir it add ginger garlicpaste,tomatoes paste stir it now add spices and cook it add curd and kasoori methi cook it
6. Now add boiled potatoes and cover with lid and cook 10 minutes
7. Aloo'r dum is ready for serve you can enjoy it with any rice or roti, paratha
8. Garnish with fresh coriander and cream

This recipe is mainly used while making 'Bhog' at the time of Durga Puja, Lakshmi Puja or any other such occasions. This is a very basic recipe. Niramish Alu Dom – Ma's recipe for Holi B engalis and only bengalis can come up with a term like " Niramish Alu Dom ". I mean isn't it plain common sense that Alu Dom IS a " niramish " aka vegetarian dish. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world.

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