Recipe of Perfect Steak and kidney pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and kidney pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak and kidney pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak and kidney pie is something which I have loved my whole life. They’re fine and they look wonderful.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak and kidney pie:

1. Make ready 1 onion
2. Get 1 kg beef
3. Make ready 500 g lambs kidneys
4. Make ready 1 clove garlic
5. Prepare 4-5 mushrooms
6. Take 1/2 tsp salt
7. Prepare 1 tsp pepper
8. Prepare 2 packs pre made shortcrust pastry
9. Get 2-3 tbsp plain flour
10. Prepare 1 bottle brown ale or stout
11. Get 1 tbsp rice bran oil
12. Make ready 1 beaten egg

Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.

Steps to make Steak and kidney pie:

1. Chop the beef into cubes and cut the white parts out of the kidneys.
2. Chop the onions and garlic.
3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
4. Fry the onion and garlic in a little oil until they start to brown.
5. Add the beef and the beer and bring to the boil. Add salt and pepper.
6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
9. Serve with mashed potatoes and vegetables.

Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish.

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