Step-by-Step Guide to Prepare Quick Hijiki Takikomi Gohan

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hijiki takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hijiki Takikomi Gohan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hijiki Takikomi Gohan is something that I have loved my whole life.

Wash Short Grain Rice and drain. Add Sake and a pinch of Salt and massage, set aside. Hijiki Takikomigohan 'Hijiki' is a dark brownish coloured sea vegetable and it has been a part of the Japanese diet for centuries. Hijiki is rich in dietary fibre and minerals such as calcium, iron and magnesium.

To begin with this recipe, we must prepare a few ingredients. You can have hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hijiki Takikomi Gohan:

1. Get 2 cups Short Grain Rice *180ml cup
2. Get 2-3 tablespoons Dry Hijiki *about 10g
3. Take 1/2 Carrot
4. Prepare 1 Abura-age (Fried Thin Tofu)
5. Take 150-200 g Chicken
6. Prepare Salt
7. Make ready 1 tablespoon Sake
8. Take 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
9. Make ready 2 tablespoons Soy Sauce
10. Make ready 2 tablespoons Mirin

Hijiki is rich in dietary fibre and minerals such as calcium, iron and magnesium. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan (mixed rice) is one of those comfort foods that fills the kitchen with an earthy aroma.

Steps to make Hijiki Takikomi Gohan:

1. Wash Short Grain Rice and drain.
2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan (mixed rice) is one of those comfort foods that fills the kitchen with an earthy aroma. I love cooking this in the winter and coming home to the flavors of shiitake mushrooms and hijiki. I also throw in mushrooms that happen to be in season for an extra layer of flavor. Matsutake mushrooms would do wonde Resembling dried tea leaves but lengthier, hijiki is a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China.

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