Easiest Way to Make Perfect Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Prepare Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Take 1 Pc onion, sliced
4. Take 40 g carrot, julienned
5. Take 100 g cabbages, shred
6. Make ready 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Get 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Make ready Seasoning:
12. Make ready 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Take 10 g peanut butter
15. Make ready 2 g curry powder
16. Prepare 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Prepare 1 Tsp sesame oil
20. Get Toppings:
21. Make ready 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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