How to Prepare Favorite Taco Rice: Local dish from Okinawa, Japan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taco rice: local dish from okinawa, japan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Taco Rice: Local dish from Okinawa, Japan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Taco Rice: Local dish from Okinawa, Japan is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have taco rice: local dish from okinawa, japan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Rice: Local dish from Okinawa, Japan:

1. Take 400 g Minced meat
2. Get 1 Onion
3. Make ready 2 piece Garlic
4. Get 1/2 Lettuce
5. Make ready Sliced cheese
6. Get 1 Abocado
7. Make ready 1 Tomato
8. Take 4 tbsp Ketchup
9. Get 2 tbsp Worcester sauce *
10. Take 2 tsp Soy sauce *
11. Get 2 tsp Curry powder *
12. Take 2 tsp Sugar *

Steps to make Taco Rice: Local dish from Okinawa, Japan:

1. Finely mince garlic, onion, tomato, avocado and thinly cut lettuce into strips.
2. Mix all the ingredients in "*"
3. Add vegetable oil in the pan and cook the garlic until you start to smell it.
4. Add in onion and cook until it gets soft
5. Add in minced meat and cook until it changes colour
6. Mix in the ingredients sauce you've made in step 2. Mix it well and cook until it's no longer sloppy. Your taco meat is ready!
7. Place rice on a plate and add topics in following order - - Cheese - - Lettuce - - Taco meat - - Tomato - - Avocado - - Cheese / Taco chips
8. If you have extra time, I strongly recommend eating it with fried egg!

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