Recipe of Speedy Basbousa(semolina cake)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basbousa(semolina cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa(semolina cake) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Basbousa(semolina cake) is something that I have loved my entire life. They are fine and they look fantastic.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa(semolina cake):

1. Take Syrup
2. Get 2 1/4 cups sugar
3. Take 1 1/2 cups water
4. Prepare Juice from 1 lemon (or 2 tablespoon orange juice)
5. Get 1 tablespoon honey
6. Make ready Cake
7. Prepare 2 cups semolina
8. Prepare 1 cup sugar
9. Prepare 1 stick butter, softened
10. Get 1 cup whole milk
11. Prepare 1 1/2 teaspoon vanilla extract
12. Make ready 1 tablespoon baking powder
13. Get 1 tablespoon baking soda
14. Prepare 2 eggs
15. Take Blanched split almonds

It's topped with a delicious rosewater and lemon syrup. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.

Steps to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup.

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