Simple Way to Prepare Ultimate Creamed Spinach Tortellini with Shrimp

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamed spinach tortellini with shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat olive oil and butter in a large pot over medium high heat. Season with salt, pepper and oregano (or however you prefer). Boil water and cook pasta as directed on box. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking.

Creamed Spinach Tortellini with Shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamed Spinach Tortellini with Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:

1. Prepare 1 lb Tortellini
2. Take 3 tbs butter
3. Make ready 2 tbs flour
4. Get 1 1/2 cups half ½
5. Make ready 1/2 tsp garlic powder
6. Prepare 1/2 tsp pepper
7. Make ready 1/4 nutmeg
8. Make ready 1 cup parmesan cheese
9. Get 4 oz cream cheese
10. Prepare 16 oz spinach
11. Make ready 1 pinch red pepper flakes
12. Get 1 lb shrimp

Add the shrimp, tortellini, spinach, Parmesan cheese, and yogurt to the marinara sauce. In this CREAMED SPINACH TORTELLINI WITH SEASONED SHRIMP, cheese tortellini and fresh spinach are stirred into a triple cheese cream sauce, and served topped with seasoned shrimp for maximum cold weather comfort in one simple dish. MEANWHILE, heat dressing in large skillet on medium-high heat. Enhance your tortellini and spinach with a dose of tasty shrimp.

Steps to make Creamed Spinach Tortellini with Shrimp:

1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

MEANWHILE, heat dressing in large skillet on medium-high heat. Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil. In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended.

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